At Umaya Ramen we take the art of preparing and cooking each and every bowl of ramen very seriously. All of our broth is slowly cooked over 24 hours to ensure every bowl of ramen is extremely rich in flavor.

Main Menu

Tonkotsu based Ramen served with Scallions, Kikurage, Menma, Fish Cake, Garlic Oil and Ginger Garlic Paste.

Vegetable Ramen

VEGETABLE MISO RAMEN

Nori, Corn, Cabbage, Bean Sprouts, Mushrooms, Bamboo Shoots, Wet Seaweed, Corn, Garlic Oil & Red Ginger

$8.50

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COLD RAMEN

Minced spicy tuna and avocado chunks served with wonton
Chashu, Seasoned Egg, Cucumbers, Mushrooms, Bean
Sprouts, Red Ginger & House Soy Dressing. (No Broth)

$9.00

umaya ramen

UMAYA RAMEN

Full Seasoned Egg, Chashu, Spicy Ground Pork, Black Garlic Oil, Beni Shoga, Chili Oil, Gyofun

$11.00

Seafood Ramen

SEAFOOD RAMEN

Shrimp, Scallops, Wakame, Chili Oil, Gyofun over Seafood Tonkotsu Broth

$16.00

Tonkotsu Ramen

TONKOTSU RAMEN

Nori, Chashu, Gyofun

$9.00

Tonkotsue Black Ramen

TONKOTSU BLACK

Half Seasoned Egg, Chashu, Black Garlic Oil, Gyofun

$9.50

Seafood Ramen

MISO

Chashu, Bean Sprouts, Cabbage, Gyofun over Miso Broth

$9.50

Spicy Miso Ramen

SPICY MISO

Chashu, Spicy Ground Pork, Spicy Chili, Bean Sprouts, Cabbage, Sesame Seeds over Miso Broth

(mild, medium or hot)

$10.50

Vegetable Ramen

VEGETABLE RAMEN

Nori, Corn, Cabbage, Bean Sprouts, Wakame, Menma, Kikurage, Garlic Oil, Ginger Garlic Paste over Vegetable Broth

$8.50

We understand there is not a one size fits all when it comes to your food palette. Umaya Ramen offers you the ability to customize your Ramen noodles, broth and toppings. *Hungry for More? Make your bowl SUMO size! +4

Extra Toppings

Umaya Ramen hand makes our house noodles fresh daily to complement our Ramen perfectly. We also offer a thin noodle option for those who prefer it.

Giant Prawn

$5.00

Grilled Chicken

$2.00

Shrimp

$3.00

Scallpos

$4.00

Butter Corn

$1.50

Fish Cake

$1.50

Wet Seaweed

$1.00

Kalbi Short Rib

$2.50

Grilled Tofu

$1.50

Kimchee

$1.00

Bean Sprouts

$1.00

Extra Broth

$2.00

Spinach

$1.00

Black Garlic Oil

$1.00

Ajitsuke Tamago (Seasoned Egg)

$1.50

Kakuni (Glazed Pork Belly)

$2.00

Chashu (Pork Belly)

$2.00

Spicy Ground Pork

$2.00

Spicy Paste

$1.50

Fish Cake

$1.50

Seasoned Menma (Bamboo Shoots)

$1.50

Buttered Corn

$1.50

Kikurage (Wood Ear Mushrooms)

$1.50

Negi (Scallion)

$1.00

Nori (Dried Seaweed)

$1.00

Cabbage

$1.00

Wakame

$1.00

Tofu

$1.50

Kae Dama (Extra Noodles)

$2.00

Steamed Rice

$1.50

Entrees

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UMAYA BURGER AND FRIES

100% Angus beef patty with cheddar cheese, lettuce,
tomato, grilled onions, white miso mayo on a milk bun.

$11.00

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JAPANESE CURRY JAMBALAYA

Fusion cajun curry sauce with kurobuta sausage, chicken
breast, shrimp and bell peppers served over white rice.

$13.00

image placeholderGARLIC BUTTER SHRIMP PASTA

Jumbo shrimp and cilantro pasta served with a creamy blend
of butter, garlic, ginger and oyster sauce garnished with nori.

$12.00

image placeholderSCALLOP AND MUSHROOM PASTA

Sea scallops, portobello mushrooms & bell pepper pasta
served with a zesty blend of chili yuzu, soy sauce, & sesame
oil dressing.

$13.00

image placeholderSOUTHWESTERN PASTA

A cajun style pasta sauteed with ground angus beef, spicy
ground pork and layered with pico de gallo, tomatoes, salsa
verde, cheese and cilantro.

$11.00

image placeholderSOBA NOODLE SALAD

Buckwheat noodles with mixed greens, cucumber, bean
sprouts, roasted red pepper. chicken and topped off with
a miso sesame dressing.

$9.00

karagesalad

CHICKEN KARAAGE SALAD

Crispy chicken karaage on a bed of mixed greens, cabbage,
cherry tomatoes, and topped off with a buttermilk vinagrette.

$9.00

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SAUTEED CHICKEN RICE

Chicken breast sous vide with bean sprouts, roasted red
peppers, and umaya sweet sauce served over white rice.

$9.00

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TEMPURA CHICKEN SANDWHICH

Deep fried chicken cutlet with cole slaw, mayo, seaweed
salad, lemon pickles served with french fries and ketchup.

$11.00

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KAKUNI PORK BELLY RICE

Braised pork belly with a kewpie mayo and cabbage slaw,
served over white rice.

$9.00

image placeholderSHORT RIBS

Boneless braised beef short ribs with kewpie mayo and
cabbage slaw, served over white rice.

$10.00

spicyporkrice

SPICY GROUND PORK

Spicy and Slightly Sweet

$7.00

Mini Gourmet Burgers

Our Mini Gourmet Burgers sit on a fresh baked daily Brioche bun. You can select one of our slider combos or put together your own trio.

KALBI (Short Ribs)

Spicy Fermented Cabbage, Tobanjan Spicy Bean Paste Miso

$3.50 each or 3 for $10.00

KOBE (Angus Beef)

Seaweed, Onion Jam and Togarshi Japanese Chili Pepper Mayo

$3.50 each or 3 for $10.00

KAKUNI (Pork Belly)

Lettuce, Scallion and White Miso Mayo

$3.50 each or 3 for $10.00

PORTOBELLO MUSHROOM

Lettuce, Roasted Bell Peppers and Miso Mayo

$3.50 each or 3 for $10.00

Starters

We hand make our Umaya Gyoza and serve it with two dipping sauces.

SEASONED OR S&P FRIES

French fries with your choice of Japanese chili pepper
seasoning or simply salt and black pepper. Served with
3 sauces: garlic mayo, chipotle aioli, and ketchup.

$4.00

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KALBI TOSTADA

Tender beef short ribs, caramelized onions, pico de gallo,
and cabbage slaw served on top of crispy wonton chips.

$8.00

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BOILED EDAMAME

Boiled and lightly salted soy beans.

$3.00

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CHICKEN KARAAGE

Soy marinated chicken lightly battered and fried to
perfection. Served with our house sauce.

$7.00

chicken wings

UMAYA WINGS

Salt and Pepper – Hot & Spicy – Sweet & Savory

5 Pieces- $6.00    10 Pieces – $10.50


 

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SPICY CHICKEN KARAAGE

Seaweed, Sliced Cucumber and Sesame Dressing

$7.50

takoyaki

TAKOYAKI

Octopus dumplings flavored with kewpie mayo, umaya
sweet sauce, bonito flakes, green onion and red ginger.

4 Pieces- $5.00    8 Pieces – $9.50

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UMAYA TACOS

Fusion soft tacos with your choice of spicy shredded chicken
or marinated beef short ribs. Served with pico de gallo, salsa
verde, spring mix, sour cream, and queso fresco.

2 Pieces- $5.00    3 Pieces – $7.00

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CEVICHE DE CAMARON

A seafood cocktail of shrimp, cucumber, pico de gallo
and avocado served with crispy wonton chips.

$10.00

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PORTOBELLO MUSHROOM FRIES

Deep fried, beer-battered portobello mushrooms topped
with romano cheese and a garlic aioli dip.

$7.00

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TEMPURA ROCK SHRIMP

Battered rock shrimp tossed in a chili garlic sauce.

$9.00

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AGEDASHI TOFU

Fried tofu served in a warm soba sauce garnished with
bonito flakes.

$5.00

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OYSTER FRIES

5 pieces of deep fried oysters, drizzled with our umaya
sweet and tangy sauce.

$7.00

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SPICY TUNA AVACADO TARTARE

Minced spicy tuna and avocado chunks served with wonton
chips.

$9.00

Umaya Edamame A

UMAYA EDAMAME

Charred and Topped with Sesame Salt and Yuzu

$4.00

Charred Shishito Peppers A

CHARRED SHISHITO PEPPERS

Charred and Topped with Sesame Salt and Served with Yuzu Aioli

$5.00

gyoza

PAN FRIED GYOZA

Fresh Dumplings made in house. Six pieces served with two Dipping Sauces

$6.00

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SEAWEED SALAD

Seaweed, Sliced Cucumber and Sesame Dressing

$6.00

Oshi Pork Belly

OSHI PORK BELLY

Six slices of Pork Belly over Rice, Topped with Togarashi Japanese Chili Pepper Mayo, Spicy Paste, Umaya Sauce, Scallion and Cilantro Mix

$8.00

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MISO SOUP

Made Fresh to Order with Wakame, Onions, Tofu and Corn

$3.50

Desserts

Our Vanilla Crème Brulee is made in house and topped with fresh fruit.

FRIED ICE CREAM

Green Tea or Vanilla

$6.00

CRISPY CREME PUFFS

4 Pieces

$6.00

ICE CREAM

Vanilla Bean or Green Tea

$3.00

MOCHI ICE CREAM

Ice Cream Wrapped Inside a Sticky Rice Cake Covering

$6.00

VANILLA CREME BRULEE

Made in House and Topped with Fruit

$5.50

FRIED OREOS

4 Fried Oreos Served with Ice Cream over Chocolate Syrup

$6.50

CHOCOLATE BRIOCHE BREAD PUDDING

House Made Topped with Custard Sauce

$6.00

Drinks

ICED MATCH GREEN TEA

Iced tea made from a premium Japanese
matcha powder.

$3.00

ARNOLD PALMER

$3.00

MILK

$3.00

ORANGE JUICE

$3.00

SOFT DRINKS (Free Refills)

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Root Beer, Fruit Punch, Lemonade

$2.50

ICED TEA (Free Refills)

Black Tea

$3.00

HOT GREEN TEA

$1.50

HOT COFFEE

$3.00

CALPICO

$3.00

From the Bar

Happy Hour Food is served all day.

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BEER AND SAKE

Sapporo

Small Bottle – $3.00   Large Bottle – $6.00    Draft Pint – $2.50    Draft Pitcher – $8.00

Corona

Bottle – $3.00

Dos Equis

Bottle – $3.00

House Sake – Hot or Cold

Small – $3.50    Large – $5.50

Nigori Sake – Unfiltered, Milky

$8.00

Sho Chiku Bai Nama

Draft Style Sake 6oz – $4.50

Hana Sake – Lychee, White Peach of Apple

$11.50

J Pop Bubbly Sake – White Peach or Grapefruit

$4.50

Premium Sake Ginjo – Fruity Aroma Apple Bouquet

$11.50

Sparkling Sake Mio – Sweet Sparkling Sake Wine

$15.00

Umaya Ramen

Umaya Ramen

11318 south street
Cerritos, CA
US

  • Monday-Thursday: 11:30 am - 3:30 pm and 5:30 pm - 11:00 pm. Friday-Saturday: 11:30 am - 3:30 pm and 5:30 pm - 1:00 am Sunday 11:30 am - 10:00 pm
  • (562)924-4242
  • questions?

Contact Us!

Thank You for Visiting Umaya Ramen!